Goodbye gluten! This gluten-free crispbread is suitable for people diagnosed with coeliac disease, those who are suffering from a gluten, milk, lactose and wheat allergy or intolerance.
Eat it for breakfast with jam, butter or hazelnut spread. Enjoy them in the evening with a piece of cheese or smoked salmon!
|Nutritional information||/100 g|
|Energy||1614 kJ | 381 kcal|
|- of which saturated fats||0,2 g|
|- of which sugars||1,1 g|
|Dietary fiber||4 g|