This website uses cookies on this website. By using the website and agreeing to this policy, you consent to our use of cookies in accordance with the terms of this policy.
Learn more…
I do not accept


Gluten-free crispbread

Gluten-free crispbread

Net weight 180g | 2x90g

Goodbye gluten! This gluten-free crispbread is suitable for people diagnosed with coeliac disease, those who are suffering from a gluten, milk, lactose and wheat allergy or intolerance.

Eat it for breakfast with jam, butter or hazelnut spread. Enjoy them in the evening with a piece of cheese or smoked salmon!


Corn flour, potato flour, potato starch, corn starch, rice flour, salt.
May contain traces of sesame seeds and soy.

Shelf life

12 months
Nutritional information /100 g
Energy 1614 kJ | 381 kcal
Fat 0,8 g
- of which saturated fats 0,2 g
Carbohydrates 87 g
- of which sugars 1,1 g
Dietary fiber 4 g
Protein 4,5 g
Salt 1 g
Lactose <0,01 g
  • Gluten free
  • Wheat free
  • Lactose free
  • Low fat
  • Low sugars
  • Source of fibre
  • Non GMO

Related products