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Multigrain crispbread

Multigrain crispbread

Net weight 180g | 2x90g

The more grains, the better! Our Multigrain Crispbread is baked from different types of grains: wheat, spelt, wholegrain wheat, wholegrain rye and corn, which are a good source of fibre. The delicious thins are topped with a selection of toasted sesame seeds, making them even tastier.


Wheat flour, spelt flour (29%), whole grain wheat flour (10%), whole grain rye flour (10%), corn flour (10%), sesame seeds, salt.
May contain traces of soy.

Shelf life

12 months
Nutritional information /100 g
Energy 1704 kJ | 403 kcal
Fat 4,6 g
- of which saturated fats 0,7 g
Carbohydrates 74 g
- of which sugars 2,9 g
Dietary fiber 5,4 g
Protein 13 g
Salt 1 g
  • Lactose free
  • Source of fibre
  • Without yeast
  • Only ingredients of natural source

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