Cookie
This website uses cookies on this website. By using the website and agreeing to this policy, you consent to our use of cookies in accordance with the terms of this policy.
Learn more…
Okay
I do not accept

Crispbread

Multigrain crispbread

Multigrain crispbread

Net weight 180g | 2x90g

The more grains, the better! Our Multigrain Crispbread is baked from different types of grains: wheat, spelt, wholegrain wheat, wholegrain rye and corn, which are a good source of fibre. The delicious thins are topped with a selection of toasted sesame seeds, making them even tastier.

Ingredients

Wheat flour, spelt flour (29%), whole grain wheat flour (10%), whole grain rye flour (10%), corn flour (10%), sesame seeds, salt.
May contain traces of soy.

Shelf life

12 months
Nutritional information /100 g
Energy 1704 kJ | 403 kcal
Fat 4,6 g
- of which saturated fats 0,7 g
Carbohydrates 74 g
- of which sugars 2,9 g
Dietary fiber 5,4 g
Protein 13 g
Salt 1 g
  • Lactose free
  • Source of fibre
  • Without yeast
  • Only ingredients of natural source

Related products