The more grains, the better! Our Multigrain Crispbread is baked from different types of grains: wheat, spelt, wholegrain wheat, wholegrain rye and corn, which are a good source of fibre. The delicious thins are topped with a selection of toasted sesame seeds, making them even tastier.
|Nutritional information||/100 g|
|Energy||1704 kJ | 403 kcal|
|- of which saturated fats||0,7 g|
|- of which sugars||2,9 g|
|Dietary fiber||5,4 g|