The story of our family-owned company began 25 years ago, when the fine scent of freshly roasted peanuts passed through our initial technology and filled every corner of the plant.
In the years that followed, we started to roast a wide variety of oil seeds (sunflower, sesame, pumpkin, peanut, linseed, nuts, poppy) and finely ground them into a pure, smooth, all-natural paste. With the help of confectioners, professional pastry chefs and bakers we took the time to refine and perfect the recipes and now we are happy to present our first range.
Our mission is to integrate the pastes into every household and confectionery, on the one hand, because they are extremely healthy and, on the other, because they are so delicious.
What is a paste?
The paste is all about converting the whole seed into a smooth, homogeneous, creamy consistency thanks to its natural oil content, with the help of the right technology. The seed content of the paste is nearly 100% and emulsifier might be added to achieve a creamy, homogeneous and easy-to-use consistency.
The secret to the high quality of our pastes is
1. We roast the classified seeds with great care and expertise
2. We have decades of roasting know-how
3. Only natural raw materials are used in production
4. Our pastes do not contain added sugars or preservatives
Our pastes can be used in countless ways:
- Great base for flavouring confectionery creams, ice creams, cakes, bonbon fillings and homemade pralines
- As a sandwich spread
- Flavour your cream soups
- Mixed in smooothies
- Excellent for salads
How to store it?
Our pastes do not contain any preservatives. Once opened, store them in the refrigerator or in a cool place to preserve their quality. If the cream does not contain emulsifier, an oily layer may be seen on the surface of the cream after a few weeks. This is the seed's natural oil content. Simply stir before use.